As the cold weather sets in, I found a tasty eggplant recipe that's easy to make in a crock pot
1 medium size eggplant, cut in slices
medium onion chopped
can sliced mushrooms
1 cup spaghetti sauce
1 can diced tomatoes
Place all ingredients in slow cooker on high for 2 to 3 hours or Low for 4-6 hours.
Garnish with cheese, condiments to your taste before serving.
This dish is great to eat by itself, but also tastes good with pasta or rice. Enjoy!.