Friday, December 6, 2013

Eggplant dish in crockpot

As the cold weather sets in, I found  a tasty eggplant recipe that's easy to make in a crock pot

1 medium size eggplant,  cut in slices
medium onion chopped
can sliced mushrooms
1 cup spaghetti sauce
1 can diced tomatoes

Place all ingredients in slow cooker on high for 2 to 3 hours or Low for 4-6 hours.

Garnish with cheese, condiments to your taste before serving.

This dish is great to eat by itself, but also tastes good with pasta or rice.  Enjoy!.


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2 comments:

  1. UnknownDecember 7, 2013 at 8:03 PM

    I always worry with eggplant/aubergine that it will go bitter and slimey. This looks gorgeous - will defo be giving it a try
    Love Vicky
    http://aroundandaroundandupsidedown.blogspot.co.uk/

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    Replies
    1. RuthDecember 8, 2013 at 7:43 AM

      Thanks Vicky - I know what you mean about eggplant going bitter - hope you enjoy the dish!

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