Sunday Salsa Spinach

This recipe is perfect for a summer weekend afternoon as a side dish, lunch or dinner.  Adjust serving size accordingly.

Ingredients

1 bag spinach
salsa (mild or spicy)
cheese (any kind)

Wash spinach.    Place spinach in ziploc bag and poke several holes on top of bag.  Microwave for 2 to 3 minutes.

Plate spinach onto two plates.  Add slice of cheese and 2 to 3 tablespoons of salsa to each plate.  Microwave until cheese melts before serving.